MONDAY NIGHTS the Elks offer a steak sandwich special with tradional bar fare, including french fries, onion rings, and salad bar from 5:30pm to 8:00pm for $12.00.
WEDNESDAY NIGHTS the Emblem Club puts on a fantastic dinner (the menu and prices vary from week to week) served in the dining room from 5:30pm until 7:00pm.
THURSDAY NIGHTS the 1st Thursday is "Family Night": hamburgers, hotdogs, fries and salad served from 6:00pm until 8:00pm for $7.00. The remaining Football Thursdays will be Andrew's Special's for $5.00.
FRIDAY NIGHTS are from 6:00pm until 8:00pm. The menu changes from week to week (weekly menu listed in our Bulletin), but always includes a meat and/or fish, vegetables, potato, soup, salad, dinner rolls, and desert from $16 to $22 per person.
Open Monday through Saturday, 11:00am to 11:00pm (later if customers are present) & the first Sunday of each month from 9:00am to 6:00pm. This is a full service bar, with seating at the bar for 30 people and additional table seating for 125 more. It is equipped with four 19" tvs, a 52" big screen Tv, a V.C.R., a piano, a shuffle board, and three Pool Tables. Stop by and say hello to our characteristic bartenders.
Open Monday through Friday 9:30am to 4:30pm. Contact Susan or Lee to obtain rental requirements and agreements, information and pricing of catered events (ie: Weddings, Birthdays, Anniversaries, Family Reunions, etc.) Telephone 530-527-3421 Fax: 530-527-3423
The Lodge has 16 full service R.V. hookups (8 pull through) that include water, electricity, and a dump station. A donation of $15.00 is requested.
Red Bluff's Elk Lodge sits on 7 1/2 acres, bordering on the Sacramento River. The Lodge has parking for 100 vehicles and 16 R.V. hookups, a 475 foot long peninsula/park/picnic area for 1200 people, a marina, part of the year, 3 tennis courts, a large outdoor Bar-B-Q, a Bar-B-Q pit, 3 horse shoe pits, and steps to the river.
355 Gilmore Rd Red Bluff, CA 96080-3513
Telephone: (530)527-3421 (Lodge)
Telephone: (530)527-3421 (Office)
Fax: (530)527-3423 (Lodge)